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Farm to Campus

Morehead State University’s Farm to Campus program partners with Kentucky Proud and Aramark to supply campus-dining facilities with high quality fruits, vegetables and beef. The Farm to Campus program works to find more local foods to serve to MSU students and staff, expand the local food system and enrich the experience of students in the University’s agriculture programs.

Under the Farm to Campus program, the Kentucky Department of Agriculture will partner with MSU and other Kentucky colleges and universities to help with their local buying efforts. The department encourages college campuses to put more shelf-stable Kentucky Proud products in their bookstores and gift shops and more farm-fresh Kentucky Proud products in cafeterias and food service systems.